Chocolate Peanut Butter Microwave Bread Pudding

Chocolate Peanut Butter Microwave Bread Pudding

Bread pudding in a mug - yes, please! This easy Chocolate Peanut Butter Microwave Bread Pudding takes minutes to make, making it perfect for a late night craving or quick dessert. 
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate bread pudding, microwave bread pudding, vegan bread pudding
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 609kcal
Author Willow Moon


  • 2 teaspoons cacao powder (or cocoa powder)
  • 2 teaspoons peanut butter - I used one with coconut mixed in
  • 2 teaspoons maple syrup
  • Pinch salt
  • 2 pieces gluten free bread - I used brown rice
  • 6 tablespoons full fat coconut milk (or unsweetened almond milk)
  • 1 tablespoon chocolate chips (optional)


  • Mix cacao powder, peanut butter, maple syrup, and salt. Spread on both pieces of bread.
  • Put two pieces of bread together, like a sandwich. Spread remaining mixture on top piece of bread. Slice into small cubes.
  • Place bread cubes in a microwave safe mug or ramekin. Distribute chocolate chips in between bread, if using, or melt first and pour on top when done microwaving. Pour coconut milk over bread. 
  • Microwave for 2 minutes, and let sit for 2 minutes.



Calories: 609kcal | Carbohydrates: 64g | Protein: 10g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 2mg | Sodium: 417mg | Potassium: 301mg | Fiber: 4g | Sugar: 21g | Vitamin C: 0.9mg | Calcium: 49mg | Iron: 3.7mg