Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce
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Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce

Spicy baked Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce makes a great appetizer for a party or easy weeknight meal. They are easy, inexpensive, and healthy. Perfect for game day!  
Course Appetizer
Cuisine vegan, gluten free
Keyword hummus taquitos, Vegan Taquitos
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 7 taquitos
Calories 153kcal
Author Willow Moon

Ingredients

Pineapple Mango Dipping Sauce

Instructions

  • Preheat oven to 350°.
  • Wrap the tortillas in paper towels and microwave for 1-2 minutes to make the tortillas pliable, if needed.
  • Scoop 2 heaping tablespoons of sriracha hummus on tortilla and spread on a corn tortilla. Repeat with the rest of tortillas.
  • Brush each taquito with olive oil and place on a piece of parchment paper on a sheet pan. Bake at 350° for 8 minutes, flip and bake another 8 minutes.
  • Pineapple Mango Dipping Sauce: Mix all ingredients.

Nutrition

Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0IU | Vitamin C: 4.2mg | Calcium: 26mg | Iron: 0.6mg