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Roasted Hatch Chile Hummus Tostadas

Roasted Hatch Chile Hummus Tostadas

These crispy vegan Roasted Hatch Chile Hummus Tostadas with spicy Hatch chili hummus, beans, corn, and zucchini are sure to please!
Course Main Course
Cuisine vegan, gluten free
Keyword black bean tostadas, vegan tostadas
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 99kcal


  • 6 corn tortillas or store bought tostadas
  • olive oil for tortillas and veggies
  • 1/2 cup corn
  • 1/2 cup chopped zucchini
  • 1/2 black beans
  • 2 tablespoons chopped Hatch chiles
  • roasted Hatch chile hummus
  • salt and pepper


  • Brush tortillas with olive oil and cook at 400° for 10 - 15 minutes or until crisp*.
  • Heat olive oil in a pan and add chopped zucchini. Cook for about a minute, or until tender. Add black beans, corn, chopped Hatch chili, salt and pepper. Cook for a few minutes more, to let flavors combine.
  • Spread about two tablespoons Hatch chili hummus on each tortilla. Sprinkle black beans, corn, zucchini, and Hatch chilis on top and serve.


My tortillas took 15 minutes to bake because they are thin and pliable. I have noticed that thicker tortillas like Trader Joe's or Food For Life Sprouted Tortillas cook faster.


Calories: 99kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 34mg | Potassium: 135mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 0.7mg