Roasted Red Pepper Hummus
This Roasted Red Pepper Hummus is not only easy to make, but it is better than store bought, and costs a lot less.
If roasting in the oven, preheat oven to 450ᵒ.
Roasting red peppers over a flame: roast red pepper over a flame until charred on all sides, repeat with second pepper. When cool, remove skin and seeds. Roasting red peppers in an oven: drizzle olive oil in a pan. Slice red peppers in half, remove seeds, and place with skin facing up. Drizzle a little more olive oil on top. Roast @ 450° for about 25 minutes, or until charred. Remove skin after peppers have cooled.
Mix all ingredients in a food processor until smooth.
Calories: 133kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 152mg | Potassium: 181mg | Fiber: 3g | Sugar: 1g | Vitamin A: 940IU | Vitamin C: 41.3mg | Calcium: 31mg | Iron: 1.1mg