Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.58
from
7
votes
Vegan Pesto Shirataki Noodles
These low carb Vegan Pesto Shirataki Noodles are perfect for people who are on a vegan keto diet, have food allergies, or are looking to cut back on carbs. The shirataki noodles take on the flavors of the basil pesto sauce.
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course:
Main Course
Cuisine:
Italian inspired
Servings:
4
Calories:
190
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
2
(8 ounce) packages of shirataki noodles
2
cups
packed fresh basil
1
clove
garlic
minced
¼
cup
extra virgin olive oil
¼
cup
pine nuts
¼
cup
nutritional yeast
pinch
salt
US Customary
-
Metric
Instructions
Drain and rinse shirataki noodles thoroughly. Boil for 2-3 minutes or microwave for 1 minute.
Combine the rest of ingredients in a food processor, drizzling in olive oil as the motor is running.
Mix pesto with shirataki noodles and serve.
Video
Nutrition
Calories:
190
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
635
IU
|
Vitamin C:
2.4
mg
|
Calcium:
21
mg
|
Iron:
1.1
mg