Chocolate Rum Truffles

Chocolate Rum Truffles

These easy 5 ingredient vegan Chocolate Rum Truffles are the perfect homemade edible gift!
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate rum truffles, vegan truffles
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 28 - 30 truffles
Calories 82kcal
Author Willow Moon


  • 1/2 cup coconut milk
  • 12 ounce vegan semi-sweet chocolate chips
  • 3 tablespoons spiced rum
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon cacao powder or cocoa powder


  • Pour coconut milk in a saucepan on stovetop. Place chocolate chips in a heatproof bowl and place over coconut milk. This will act as a double boiler. Heat on medium heat until coconut milk comes to a simmer, and chocolate chips are melted slightly.
  • Remove both from the heat, and pour coconut milk over chocolate chips to finish melting. Using a spatula, mix until smooth.
  • Add spiced rum, vanilla extract, and salt. Mix thoroughly. Pour into an 8x8" glass baking dish, or similar size. Cover and put in the refrigerator to set.
  • Once mixture is set, use a melon baller or spoon to form balls. Roll balls in your hands, then into cacao powder. Roll again to give a more polished look, if desired. Refrigerate.


Calories: 82kcal | Carbohydrates: 6g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.9mg