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Sugar Free Pickled Peppers and Onions

Sugar Free Pickled Peppers and Onions

These quick Sugar Free Pickled Peppers and Onions are perfect for tacos, sandwiches, or whatever you like!
Course Appetizer
Cuisine vegan, gluten free
Keyword pickled peppers, sugar free pickled peppers
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 16
Calories 13kcal



  • Put sliced peppers and onions in a mason jar.
  • Combine vinegar, water, erythritol, and pinch of salt in a pan. Bring to a boil, then simmer 5 minutes, or until erythritol is dissolved. Pour over peppers and onions and cover completely. Let cool and refrigerate*.


These last for a good 6 months or longer. I made mine in June, and they still taste great.


Calories: 13kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 57mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 7.3mg | Calcium: 7mg | Iron: 0.1mg