BBQ Chickpea and Mango Tacos with Pickled Peppers and Onions
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BBQ Chickpea and Mango Tacos with Pickled Peppers and Onions

These sweet and spicy BBQ Chickpea and Mango Tacos with Pickled Peppers and Onions make a great weeknight meal!
Course Main Course
Cuisine vegan, gluten free
Keyword BBQ chickpea tacos, vegan tacos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 tacos
Calories 226kcal
Author Willow Moon

Ingredients

Toppings

Instructions

  • Sauté onions in olive oil until translucent. Add red pepper and cook until crisp tender. Add garbanzo beans and BBQ Sauce. Cook until sauce cooks down, which will take a few minutes. Add salt and pepper, to taste.
  • Heat corn tortillas on stove, by charring them directly over gas flames, being careful not to burn them. You could also heat them on a skillet over medium heat (without oil) for about 30 seconds on each side.
  • Pile BBQ chickpea mixture into each one and top with chopped mango and pickled peppers and onions.

Nutrition

Calories: 226kcal | Carbohydrates: 46g | Protein: 5g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 699mg | Potassium: 352mg | Fiber: 6g | Sugar: 20g | Vitamin A: 805IU | Vitamin C: 27.1mg | Calcium: 68mg | Iron: 1.6mg