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Spicy Red Pepper Hummus
This easy Spicy Red Pepper Hummus takes minutes to make and is cheaper than store bought. It's perfect for a party. Add it to a sandwich, pizza, or taquitos. Making your own hummus doesn't have to be hard or intimidating!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
Calories:
167
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
2
roasted red bell peppers
+ more for garnish, optional
15
ounces
garbanzo beans
drained and rinsed
¼
cup
tahini
¼
cup
lemon juice
1
clove garlic, minced
2
tablespoons
olive oil
1
teaspoon
cayenne pepper
½
teaspoon
paprika
¼
cup
water
Salt and pepper
US Customary
-
Metric
Instructions
Mix all ingredients in a food processor until smooth and creamy.
Notes
This recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
133
mg
|
Potassium:
215
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
230
IU
|
Vitamin C:
8.6
mg
|
Calcium:
40
mg
|
Iron:
2
mg