Sweet and Spicy Sriracha Beans on Toast
These vegan Sweet and Spicy Sriracha Beans on Toast are an easy inexpensive meal, made with mostly pantry staples. They are perfect for camping when you want a hot, protein rich meal to get you through the morning. Eat them for breakfast or anytime of the day.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories: 170kcal | Carbohydrates: 33g | Protein: 9g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 278mg | Potassium: 558mg | Fiber: 7g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 6.8mg | Calcium: 90mg | Iron: 2.6mg