Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.67
from
3
votes
Sweet and Spicy Sriracha Beans on Toast
These vegan Sweet and Spicy Sriracha Beans on Toast are an easy inexpensive meal, made with pantry staples. Eat them for breakfast or anytime!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
British inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
170
kcal
Author:
Willow Moon
Ingredients
2
tablespoons
sriracha sauce
1
tablespoon
maple syrup
3
tablespoons
ketchup
1
tablespoon
blackstrap molasses
15.5
ounce
can of great northern beans
Salt and pepper
4
pieces
gluten free bread, toasted
US Customary
-
Metric
Instructions
Mix the first four ingredients in a bowl and add them to a pan.
Add beans to the pan. Cook on medium heat until some of the sauce cooks down, about 5 minutes depending upon how saucy you want it.
Serve over toast.
Notes
This recipe will last about 4 days in an airtight container in the fridge.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
33
g
|
Protein:
9
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
278
mg
|
Potassium:
558
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
60
IU
|
Vitamin C:
6.8
mg
|
Calcium:
90
mg
|
Iron:
2.6
mg