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Sweet and Spicy Sriracha Beans on Toast

These vegan Sweet and Spicy Sriracha Beans on Toast are an easy inexpensive meal, made with mostly pantry staples. They are perfect for camping when you want a hot, protein rich meal to get you through the morning. Eat them for breakfast or anytime of the day.  
Course Main Course
Cuisine vegan, gluten free
Keyword Beans on Toast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 170kcal
Author Willow Moon

Ingredients

Instructions

  • Mix the first four ingredients and add them to a pan. Add beans. Cook on medium heat until some of the sauce cooks down, about 5 minutes depending upon how saucy you want it.
  • Serve over toast.

Nutrition

Calories: 170kcal | Carbohydrates: 33g | Protein: 9g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 278mg | Potassium: 558mg | Fiber: 7g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 6.8mg | Calcium: 90mg | Iron: 2.6mg