Raspberry Chocolate Fat Bombs
These low carb Raspberry Chocolate Fat Bombs are sweet and tart with fresh raspberries and dark chocolate. They are a great way to add more coconut oil into your diet!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 fat bombs
Finely grate the dark chocolate, saving 2 squares for later.
Pour coconut butter, coconut oil, and raspberries into a food processor or NutriBullet . Mix thoroughly. Fold in grated chocolate. With a tablespoon, fill cupcake liners, a silicon mold, or ice cube tray with 1 tablespoon each of mixture. Refrigerate for 30-45 minutes, or until mixture starts to harden.
Chop the other 2 squares of dark chocolate. Sprinkle chocolate on top of the fat bombs. Refrigerate.
Calories: 82kcal | Carbohydrates: 3g | Protein: 0g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.5mg