Raspberry Chocolate Fat Bombs

These low carb Raspberry Chocolate Fat Bombs are sweet and tart with fresh raspberries and dark chocolate. They are a great way to add more coconut oil into your diet!
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate fat bombs, raspberry chocolate fat bombs, vegan fat bombs
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 fat bombs
Calories 82kcal
Author Willow Moon



  • Finely grate the dark chocolate, saving 2 squares for later.
  • Pour coconut butter, coconut oil, and raspberries into a food processor or NutriBullet . Mix thoroughly. Fold in grated chocolate. With a tablespoon, fill cupcake liners, a silicon mold, or ice cube tray with 1 tablespoon each of mixture. Refrigerate for 30-45 minutes, or until mixture starts to harden.
  • Chop the other 2 squares of dark chocolate. Sprinkle chocolate on top of the fat bombs. Refrigerate.


Calories: 82kcal | Carbohydrates: 3g | Protein: 0g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.5mg