Bean and Mexican Cauliflower Rice Burritos
These spicy vegan gluten free Bean and Mexican Cauliflower Rice Burritos are great for a weeknight because they are super easy to throw together.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Warm tortilla on stove-top or in microwave. Lay out on a cutting board.
Heat beans and spread on the bottom third of a tortilla. Heat Mexican cauliflower rice and add on top of beans. Spoon vegan sour cream, salsa, and / or guacamole on top. Fold the two sides on the left and right in. Roll burrito tightly.
Calories: 147kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 366mg | Potassium: 245mg | Fiber: 3g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 5.4mg | Calcium: 61mg | Iron: 1.9mg