Spicy 4 Ingredient Peanut Butter Cookies
These simple and easy Spicy 4 Ingredient Peanut Butter Cookies are soft and chewy like the classic, but with an updated twist. They're perfect for the holidays!
Servings 12 cookies
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/2 teaspoon cayenne pepper + more for sprinkling on top
- Pinch salt
For sprinkling on top
- Turbinado sugar (optional)
Chia egg: Mix ground chia seeds with water. Wait 30 minutes while the mixture becomes gelatinous.
Cookies: Preheat oven to 350°.
Mix all ingredients. Refrigerate 30 minutes to 1 hour for easier scooping. Scoop onto a parchment lined baking sheet. Dip a fork in water and make criss-cross marks on each cookie, rewetting fork as necessary. Sprinkle cayenne pepper and turbinado sugar on top.
Bake at 350° for 10 minutes.
Calories: 167kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 100mg | Potassium: 173mg | Fiber: 1g | Sugar: 10g | Vitamin A: 35IU | Calcium: 30mg | Iron: 0.5mg