Chocolate Quinoa Breakfast Bowl
This healthy Chocolate Quinoa Breakfast Bowl has cherries, almonds, banana, and coconut to get you off to a great start!
Heat a pan on the stovetop. Add quinoa and toast for a few minutes (optional).
Add almond milk and bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring frequently. Let sit for 5 minutes until the almond milk is absorbed and quinoa is fluffy and tender.
Add cacao powder, maple syrup, vanilla extract, almond extract, and salt.
Top with fruit, nuts, seeds, coconut chips, cacao nibs or chocolate chips.
Calories: 217kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 166mg | Potassium: 343mg | Fiber: 5g | Sugar: 6g | Calcium: 188mg | Iron: 2.7mg