Coconut Granola

Coconut Granola

This Coconut Granola will whisk you away to the tropics! It is packed with coconut flavor, is easy to make and cheaper than store bought!
Course Breakfast
Cuisine vegan, gluten free
Keyword coconut granola, gluten free granola, vegan granola
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 277kcal
Author Willow Moon



  • Preheat oven to 325°.
  • Heat coconut oil, agave syrup, and vanilla extract in microwave 20-30 seconds to combine.
  • Mix oats and syrup mixture. Spread out on a parchment paper lined baking sheet. Bake for 10 minutes at 325°. Toss, and bake another 5 minutes. Add coconut chips and coconut flakes, and bake 5 minutes longer.


Calories: 277kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 196mg | Fiber: 5g | Sugar: 5g | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 2mg