Thai Pinwheels with Peanut Sauce
Print

Thai Pinwheels with Peanut Sauce

These easy Thai Pinwheels with Peanut Sauce are similar to spring rolls, but in a different package. They are perfect for a party!
Course Appetizer
Cuisine vegan, gluten free
Keyword pinwheel appetizers, vegan appetizers, vegan pinwheels
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 pinwheels
Calories 118kcal
Author Willow Moon

Ingredients

Peanut Sauce

Filling

  • 1 tortilla - I used a spinach, amaranth, and mesquite blend
  • 3 tablespoons cilantro
  • 2 tablespoons grated carrot
  • 1/2 fresh or roasted red pepper
  • 1/2 avocado sliced

Instructions

  • Mix all the sauce ingredients together. Refrigerate if necessary to thicken.
  • On a tortilla, spread peanut sauce, cilantro, grated carrot, red pepper, and avocado.
  • Roll tightly, and slice with a serrated or really sharp knife.

Nutrition

Calories: 118kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 241mg | Potassium: 167mg | Fiber: 1g | Sugar: 6g | Vitamin A: 890IU | Vitamin C: 4.4mg | Calcium: 7mg | Iron: 0.3mg