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Thai Pinwheels with Peanut Sauce
These easy Thai Pinwheels with Peanut Sauce have all the flavors of spring rolls, but in a different package. They are the perfect snack!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Thai inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
pinwheels
Calories:
147
kcal
Author:
Willow Moon
Ingredients
Peanut Sauce
¼
cup
peanut butter
¼
cup
sweet red chili sauce
½
teaspoon
sriracha
½
teaspoon
low sodium gluten free tamari
1
teaspoon
brown rice vinegar
1
tablespoon
lime juice
- I used key limes
Filling
2
tortillas
- I used gluten free
3
tablespoons
chopped cilantro
2
tablespoons
grated carrot
½
fresh or roasted red pepper
chopped (a little more than ¼ cup)
½
avocado
sliced
US Customary
-
Metric
Instructions
Mix all the sauce ingredients together. Refrigerate if necessary to thicken.
Warm tortillas in the microwave for 30 seconds or so (or on stove) to make them more pliable.
Divide all the ingredients equally between both tortillas. Spread peanut sauce on each tortilla leaving some space all the around the edge.
Sprinkle cilantro, grated carrot, red pepper, and avocado on both tortillas.
Roll both tortillas tightly, and slice with a serrated or really sharp knife.
Video
Nutrition
Calories:
147
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Sodium:
310
mg
|
Potassium:
180
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
891
IU
|
Vitamin C:
4
mg
|
Calcium:
25
mg
|
Iron:
1
mg