Thai Pinwheels with Peanut Sauce
These easy Thai Pinwheels with Peanut Sauce are similar to spring rolls, but in a different package. They are perfect for a party!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 pinwheels
- 1 tortilla - I used a spinach, amaranth, and mesquite blend
- 3 tablespoons cilantro
- 2 tablespoons grated carrot
- 1/2 fresh or roasted red pepper
- 1/2 avocado sliced
Mix all the sauce ingredients together. Refrigerate if necessary to thicken.
On a tortilla, spread peanut sauce, cilantro, grated carrot, red pepper, and avocado.
Roll tightly, and slice with a serrated or really sharp knife.
Calories: 118kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 241mg | Potassium: 167mg | Fiber: 1g | Sugar: 6g | Vitamin A: 890IU | Vitamin C: 4.4mg | Calcium: 7mg | Iron: 0.3mg