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Raspberry Chipotle Ketchup
This Raspberry Chipotle Ketchup is smoky, spicy, and a little tart. It is thick and chunky - perfect for a veggie burger or fries.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
10
Calories:
47
kcal
Author:
Willow Moon
Ingredients
6
ounces
tomato paste
¼
cup
apple cider vinegar
½
teaspoon
onion powder
¼
teaspoon
paprika
¼
teaspoon
allspice
2
chipotles in adobo sauce
gluten free
1
tablespoon
adobo sauce
3
tablespoons
agave syrup
salt and pepper
1
cup
raspberries
fresh or frozen
US Customary
-
Metric
Instructions
Mix all ingredients except raspberries. Pour into a sauce pan on medium heat. Add in raspberries and mash them with a fork, as mixture simmers. Cook for about 5-10 minutes, until raspberries are broken down and mixture thickens.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
10
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
494
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
335
IU
|
Vitamin C:
7.3
mg
|
Calcium:
11
mg
|
Iron:
0.7
mg