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Vegan Strawberries and Cream Popsicles
These Vegan Strawberries and Cream Popsicles are a healthy way to cool off! No special equipment required!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
(3 ounce) popsicles
Calories:
125
kcal
Author:
Willow Moon
Equipment
food processor
6 Popsicle sticks
6 (3 ounce) bath cups
or popsicle molds
Ingredients
13.5
ounces
full fat coconut milk
1
teaspoon
vanilla extract
1
cup
chopped strawberries
US Customary
-
Metric
Instructions
Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid.
Video
Notes
To get the paper cup to release easily, pour warm water into a shallow container and put popsicle in it. It will slide right off.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
10
g
|
Sodium:
17
mg
|
Potassium:
42
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin C:
22.3
mg
|
Calcium:
3
mg
|
Iron:
0.3
mg