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5
from 1 vote
Vegan Fruit and Yogurt Breakfast Parfait
This easy Vegan Fruit and Yogurt Breakfast Parfait is sweet, creamy, and crunchy. It is perfect for people on a tight schedule.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
vegan, gluten free
Servings:
2
Calories:
169
kcal
Author:
Willow Moon
Ingredients
1
cup
coconut or soy yogurt
¼
cup
Coconut Granola*
½
cup
fresh or frozen blueberries
¼
cup
pomegranate seeds
Finely shredded coconut for garnish
US Customary
-
Metric
Instructions
In a bowl, layer coconut yogurt, granola, blueberries, and pomegranate seeds. Then, layer again. Top with coconut flakes.
Notes
If you're not a fan of coconut,
Vanilla Almond Granola
would also work great.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
17
mg
|
Potassium:
125
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin C:
20.7
mg
|
Calcium:
154
mg
|
Iron:
0.6
mg