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5 Ingredient Curry Peanut Pumpkin Soup
This easy comforting 5 Ingredient Curry Peanut Pumpkin Soup is perfect for a weeknight meal or a road trip.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Soup
Cuisine:
Thai inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
328
kcal
Author:
Willow Moon
Ingredients
13.5
ounces
coconut milk
15
ounces
pumpkin purée
2
tablespoons
Thai red curry paste
¼
cup
peanut butter
¼
cup
water
2
teaspoons
key lime juice
US Customary
-
Metric
Instructions
Add all ingredients except key lime juice to a pan. Bring to a boil, then reduce to a simmer. Cook until peanut butter dissolves.
Add lime juice and serve.
Notes
This soup will last 5 days in an airtight container in the fridge.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
15
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
20
g
|
Cholesterol:
0
mg
|
Sodium:
92
mg
|
Potassium:
534
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
17725
IU
|
Vitamin C:
6.8
mg
|
Calcium:
62
mg
|
Iron:
5.1
mg