Sun-Dried Tomato and Basil Vegan Cheese Ball
This Sun-Dried Tomato and Basil Vegan Cheese Ball has only five ingredients and literally takes a few minutes to make.
Prep Time 5 minutes
Total Time 5 minutes
Mix all ingredients except the slivered almonds in a food processor. Place in plastic wrap in a bowl in the fridge.
Once cooled, form into a ball, roll in slivered almonds and serve.
Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 135mg | Potassium: 57mg | Fiber: 1g | Sugar: 0g | Vitamin A: 65IU | Vitamin C: 3.8mg | Calcium: 17mg | Iron: 0.4mg