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Tofu Feta
This Tofu Feta is marinated in herbs and vinegar to give it a tangy cheesy flavor. Crumble it on salads or eat it as a snack.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Greek inspired
Servings:
8
Calories:
69
kcal
Author:
Willow Moon
Ingredients
1
teaspoon
oregano
1
teaspoon
basil
1
tablespoon
lemon juice
1
tablespoon
red wine vinegar
1
tablespoon
extra virgin olive oil
2
tablespoon
nutritional yeast
salt and pepper
15
oz.
firm tofu
US Customary
-
Metric
Instructions
Mix all ingredients except tofu.
Cut tofu into small chunks. Pour dressing over tofu. Marinate overnight.
Video
Nutrition
Calories:
69
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
0.7
mg
|
Calcium:
70
mg
|
Iron:
0.8
mg