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Coconut Oil Chocolate Bark
This easy Coconut Oil Chocolate Bark is sweet and rich. Made with raw cacao powder and coconut oil.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
18
Calories:
154
kcal
Author:
Willow Moon
Ingredients
1
cup
cacao powder
or cocoa powder
1
cup
coconut oil
melted
½
cup
maple syrup
2
teaspoons
almond extract
(optional)
¼
cup
finely shredded coconut
¼
cup
sliced almonds
Salt
US Customary
-
Metric
Instructions
Add cacao powder, coconut oil, maple syrup, almond extract, and salt into a large bowl. Stir to combine.
Pour the chocolate mixture onto a parchment-lined baking sheet. Sprinkle coconut flakes and sliced almonds on top and press in.
Refrigerate or freeze until the mixture solidifies. Break it into pieces. Put it into the fridge or freezer.
Notes
This bark will last about 5 days in an airtight container in the fridge. You can also store it in the freezer.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
111
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
0.02
IU
|
Vitamin C:
0.02
mg
|
Calcium:
20
mg
|
Iron:
1
mg