Zucchini Walnut Crackers
These crunchy savory Zucchini Walnut Crackers are a great way to use up the zucchini taking over your garden!
Prep Time 10 minutes
dehydrate 1 day
Total Time 10 minutes
- 2 zucchini
- 2 cups walnuts soaked for 7-12 hours
- 1/2 cup almonds soaked for 7-12 hours
- 1/4 teaspoon salt
Cut off ends of zucchini and put them in the food processor. Process until coarsely ground. Set aside.
Put walnuts and almonds in food processor. Process until coarsely ground.
Mix the walnuts, almonds and zucchini together. Add salt and mix thoroughly.
Spread mixture onto Teflon sheets on dehydrator racks. Score the crackers with a knife. I show how to do this with my Spicy Flax Cracker recipe. Dehydrate at 110° for 24-30 hours, or until dried out. Flip the crackers over after 12 hours or so.
Calories: 200kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 61mg | Potassium: 255mg | Fiber: 2g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 7.3mg | Calcium: 48mg | Iron: 1.1mg