These Tofu Scramble Stuffed Peppers are a unique twist on the traditional tofu scramble. They are loaded with Italian flavors and can be served for dinner.
Slice green peppers in half and take out the membranes and seeds. In a large pot, bring water to a boil and add green peppers. Cook until just tender. Set aside.
Heat oil in a pan and add onion. Cook until translucent.
Crumble tofu and add it to the pan. Cook until starting to brown. Add garlic and cook for 30 seconds more.
Add tomato sauce, chopped green pepper, and spices. Cook until green pepper is crisp tender.
Add Roma tomatoes and spinach. Cook until spinach is wilted.
Stuff pepper halves with tofu mixture. Top with vegan mozzarella. Bake at 350°F for 20-30 minutes, or until green peppers are tender.