Almond Chia Pudding
This vegan Almond Chia Pudding is great for breakfast or a snack.
Prep Time 5 minutes
Total Time 5 minutes
Soak chia seeds in almond milk for at least an hour.
In a coffee grinder or NutriBullet with nut grinder attachment, grind dates and almonds until they are a fine powder.
To the soaked chia seeds, add ground dates and almonds, vanilla extract, and almond extract. Mix in a food processor or Nutribullet until smooth. Top with slivered almonds.
Calories: 211kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 247mg | Potassium: 202mg | Fiber: 9g | Sugar: 5g | Calcium: 385mg | Iron: 2mg