Almond Chia Pudding
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Almond Chia Pudding

This vegan Almond Chia Pudding is great for breakfast or a snack.
Course Breakfast
Cuisine vegan, gluten free
Keyword almond chia pudding, chia pudding with almond milk, vegan pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 211kcal
Author Willow Moon

Ingredients

Instructions

  • Soak chia seeds in almond milk for at least an hour.
  • In a coffee grinder or NutriBullet¬†with nut grinder attachment, grind dates and almonds until they are a fine powder.
  • To the soaked chia seeds, add ground dates and almonds, vanilla extract, and almond extract. Mix in a food processor or Nutribullet until smooth. Top with slivered almonds.

Nutrition

Calories: 211kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 247mg | Potassium: 202mg | Fiber: 9g | Sugar: 5g | Calcium: 385mg | Iron: 2mg