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Raspberry Coconut Hibiscus Cooler
This Raspberry Coconut Hibiscus Cooler is sweet, tart, and creamy. It is the perfect way to cool off during these hot Summer days!
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Drinks
Cuisine:
vegan, gluten free
Servings:
2
Calories:
238
kcal
Author:
Willow Moon
Ingredients
2
cups
water
¼
cup
hibiscus flowers
1
cup
frozen or fresh raspberries
½
cup
full fat coconut milk
¼
cup
agave syrup
US Customary
-
Metric
Instructions
Bring the 2 cups of water to a boil. Pour over hibiscus flowers and allow to steep for 20 minutes. Let cool.
In a blender or
Nutribullet
, blend hibiscus tea, raspberries, coconut milk, and agave syrup.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
10
g
|
Cholesterol:
0
mg
|
Sodium:
22
mg
|
Potassium:
214
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
90
IU
|
Vitamin C:
21.7
mg
|
Calcium:
33
mg
|
Iron:
4.8
mg