Raspberry Coconut Hibiscus Cooler
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Raspberry Coconut Hibiscus Cooler

This Raspberry Coconut Hibiscus Cooler is sweet, tart, and creamy. It is the perfect way to cool off during these hot Summer days!
Course Drinks
Cuisine vegan, gluten free
Keyword hibiscus drink, raspberry coconut hibiscus cooler, raspberry drink
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2
Calories 238kcal
Author Willow Moon

Ingredients

  • 2 cups water
  • 1/4 cup hibiscus flowers
  • 1 cup frozen or fresh raspberries
  • 1/2 cup full fat coconut milk
  • 1/4 cup agave syrup

Instructions

  • Bring the 2 cups of water to a boil. Pour over hibiscus flowers and allow to steep for 20 minutes. Let cool.
  • In a blender or Nutribullet, blend hibiscus tea, raspberries, coconut milk, and agave syrup.

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 214mg | Fiber: 3g | Sugar: 23g | Vitamin A: 90IU | Vitamin C: 21.7mg | Calcium: 33mg | Iron: 4.8mg