Mix all dressing ingredients in a bowl until blended.
Add chopped broccoli, red onion, red pepper, dried cranberries, sunflower seeds, and almond bacon. Mix thoroughly.
Notes
Chop broccoli into small bite-sized pieces. Let the salad sit for at least 15 minutes so that the flavors can meld together.This broccoli salad recipe will last up to 5 days in an airtight container in the fridge.