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2
votes
Curried Carrot Salad
This vegan gluten free Curried Carrot Salad is one to add to your salad repertoire. It is sweet and savory - perfect for Summer!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
vegan, gluten free
Servings:
2
Calories:
407
kcal
Author:
Willow Moon
Ingredients
Dressing
2
tablespoons
tahini
½
teaspoon
curry powder
2
tablespoons
lemon juice
3
tablespoons
vegan mayo
2
tablespoons
water
Salad
2
cups
julienned carrots
2
tablespoons
chopped green onion
¼
cup
dried cranberries
¼
cup
sliced almonds
US Customary
-
Metric
Instructions
Mix dressing ingredients together in a bowl.
Add julienned carrots, chopped green onion, dried cranberries, and sliced almonds to dressing. Toss and serve.
Nutrition
Calories:
407
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
216
mg
|
Potassium:
573
mg
|
Fiber:
7
g
|
Sugar:
16
g
|
Vitamin A:
21445
IU
|
Vitamin C:
15.1
mg
|
Calcium:
99
mg
|
Iron:
1.7
mg