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Fried Cauliflower Rice with Tofu

This savory vegan Fried Cauliflower Rice with Tofu is healthy and satisfying. It is packed with protein and flavor.
Course Main Course
Cuisine vegan, gluten free
Keyword tofu fried rice, vegan fried cauliflower rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 211kcal

Ingredients

Instructions

  • Either chop cauliflower or pulse in food processor until consistency is similar to rice. Set aside.
  • Press tofu using a tofu press or a towel wrapped around tofu and press with a skillet and heavy object on top of that. Let water drain from tofu at least 15 minutes. Cut tofu into bite sized pieces.
  • Heat 1 tablespoon of sesame oil in a pan on medium high heat. Add tofu and 2 tablespoons of tamari. Cook until browned on both sides.
  • Add riced cauliflower, peas, carrots, garlic, ginger, hoisin sauce, and the rest of tamari and sesame oil to the tofu. Cook until vegetables are tender.
  • Add chopped green onion and cook about a minute longer.

Nutrition

Calories: 211kcal | Carbohydrates: 14g | Protein: 13g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 860mg | Potassium: 380mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2870IU | Vitamin C: 48.5mg | Calcium: 161mg | Iron: 2.3mg