Tropical Sorbet
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Tropical Sorbet

This no-churn Tropical Sorbet is a healthy refreshing treat for Summer. Made with only 4 ingredients in your food processor! 
Course Dessert
Cuisine vegan, gluten free
Keyword tropical sorbet, vegan ice cream, vegan sorbet
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 152kcal
Author Willow Moon

Ingredients

Instructions

  • Mix all ingredients in a blender, food processor or Nutribullet*.

Notes

*If you are using a food processor, add the liquid a little at a time.
You may want to put the dessert in the freezer for awhile to get a more solid consistency.

Nutrition

Calories: 152kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 83mg | Potassium: 439mg | Fiber: 4g | Sugar: 26g | Vitamin A: 980IU | Vitamin C: 74.6mg | Calcium: 95mg | Iron: 0.5mg