Vegan Teriyaki Reuben with Spicy Thousand Island Dressing
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Vegan Teriyaki Reuben with Spicy Thousand Island Dressing

This Vegan Teriyaki Reuben with Spicy Thousand Island Dressing has a sweet teriyaki sauce, spicy raw sauerkraut, and a spicy thousand island dressing.
Course Main Course
Cuisine vegan, gluten free
Keyword vegan reuben, vegan teriyaki sandwich
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 5 - 6 sandwiches
Calories 317kcal
Author Willow Moon

Ingredients

Spicy Thousand Island Dressing

Teriyaki Reubens

Instructions

  • Spicy Thousand Island Dressing: Whisk all ingredients until blended.
  • Teriyaki Reubens: Combine tamari, mirin, and sugar in a saucepan on medium high heat. Cook until sugar dissolves. In a bowl combine corn starch and water. Stir until blended. Add corn starch mixture to the pan. Simmer until sauce thickens.
  • Add sliced Beyond Chicken strips to the sauce and cook for a minute or two longer, until teriyaki sauce cooks down.
  • On a slice of toasted bread, top Beyond Chicken strips with teriyaki sauce, then spicy raw sauerkraut. Top with another slice of bread. Serve with a side of spicy thousand island dressing (or spread on top layer of bread). Repeat with the rest of sandwiches.

Nutrition

Calories: 317kcal | Carbohydrates: 26g | Protein: 13g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1813mg | Potassium: 144mg | Fiber: 4g | Sugar: 16g | Vitamin A: 355IU | Vitamin C: 11.1mg | Calcium: 44mg | Iron: 2.7mg