Red Pepper and Artichoke Pasta Salad
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Red Pepper and Artichoke Pasta Salad

This Red Pepper and Artichoke Pasta Salad is made with almost all pantry staples. It can be served at room temperature for a party!
Course Main Course
Cuisine vegan, gluten free
Keyword artichoke pasta salad, Mediterranean pasta salad, vegan pasta salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 346kcal
Author Willow Moon

Ingredients

Instructions

  • Cook pasta according to direction. Drain and let cool.
  • Combine garbanzo beans, red pepper, artichokes, olives, capers, red pepper tahini dressing, and red pepper flakes in a bowl. Add salt and pepper.

Nutrition

Calories: 346kcal | Carbohydrates: 51g | Protein: 11g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 302mg | Potassium: 340mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1415IU | Vitamin C: 49.3mg | Calcium: 57mg | Iron: 3.4mg