Red Pepper and Artichoke Pasta Salad
This Red Pepper and Artichoke Pasta Salad is made with almost all pantry staples. It can be served at room temperature for a party!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 346kcal
Ingredients
- 8 oz. gluten free Rotelle pasta - I used a red lentil & quinoa pasta
- 15 oz. garbanzo beans
- 1/2 cup chopped red pepper
- 1/2 cup marinated artichokes chopped
- 1/4 cup black and green olives chopped
- 3 tablespoons capers
- 1/2 cup Roasted Red Pepper Tahini Dressing
- 2 teaspoons red pepper flakes
- Salt and pepper
Instructions
- Cook pasta according to direction. Drain and let cool.
- Combine garbanzo beans, red pepper, artichokes, olives, capers, red pepper tahini dressing, and red pepper flakes in a bowl. Add salt and pepper.
Nutrition
Calories: 346kcal | Carbohydrates: 51g | Protein: 11g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 302mg | Potassium: 340mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1415IU | Vitamin C: 49.3mg | Calcium: 57mg | Iron: 3.4mg