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Caramelized Onion and Mushroom Pasta
This rich and savory Caramelized Onion and Mushroom Pasta is perfect for date night. It has a balance of flavors.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
434
kcal
Author:
Willow Moon
Ingredients
8
oz.
brown rice noodles
¼
cup
olive oil
4
cups
sliced onion
2
pinches
salt
2
pinches
brown sugar
or 2 splashes balsamic vinegar
2
cups
sliced mushrooms
- I used baby bella
pepper
to taste
½
cup
red wine
nutritional yeast or parsley
for topping (optional)
US Customary
-
Metric
Instructions
Cook pasta according to directions.
Heat olive oil in a pan at medium heat and add sliced onion. Add salt.
Stir the onions every five minutes or so. Cooking will take about 35-40 minutes. Add the brown sugar or balsamic vinegar the last 5 minutes.
Add sliced mushrooms and pepper. Cook until tender. Add the red wine and cook a few more minutes, until wine is cooked down. Serve over cooked pasta.
Top with nutritional yeast and serve.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
215
mg
|
Potassium:
428
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin C:
11.9
mg
|
Calcium:
37
mg
|
Iron:
0.7
mg