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Teriyaki Tofu and Pineapple Tostadas with Sriracha Hummus

Teriyaki Tofu and Pineapple Tostadas with Sriracha Hummus

If you like sweet and spicy, these Teriyaki Tofu and Pineapple Tostadas with Sriracha Hummus are for you! These fusion tostadas are easy to make, and are healthy too!
Course Main Course
Cuisine vegan, gluten free
Keyword tofu tostadas, vegan tostadas
Prep Time 5 minutes
Cook Time 25 minutes
marinate 1 hour
Total Time 30 minutes
Servings 6
Calories 226kcal


Teriyaki Tofu



  • Preheat oven to 400°.
  • Teriyaki Tofu: Mix tamari, mirin, brown sugar, garlic and ginger in a bowl. Slice drained and pressed tofu into 1/2" squares. Put tofu into marinade after sugar dissolves. If you are in a hurry, heat marinade on stovetop or microwave until sugar dissolves. Let sit for at least an hour to overnight. Add sesame oil to a hot pan. Add tofu and cook on medium high heat until tofu is slightly crispy on both sides. Add teriyaki marinade and cook until it is almost totally dissolved.
  • Tostadas: Brush corn tortillas with olive oil.  Cook on oven rack for 10-15 minutes at 400°, or until crispy.
  • Spoon Sriracha Hummus on tostadas. Crumble tofu on top. Next add chopped bell pepper, pineapple, green onion, and cilantro. Drizzle sriracha sauce on top if desired.


Calories: 226kcal | Carbohydrates: 27g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 787mg | Potassium: 265mg | Fiber: 3g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 9.1mg | Calcium: 62mg | Iron: 2.1mg