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Sun-Dried Tomato and Basil Hummus
This easy Sun-Dried Tomato and Basil Hummus is a healthy addition to a sandwich or vegetable platter. It's made in minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
Mediterranean inspired
Servings:
8
Calories:
132
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
15
oz.
can garbanzo beans
drained and rinsed
¼
cup
tahini
¼
cup
lemon juice
1
clove
garlic
2
tablespoons
olive oil
¼
cup
water
¼
cup
sun-dried tomatoes in olive oil
¼
cup
fresh basil
Salt
US Customary
-
Metric
Instructions
Mix all ingredients in a food processor until smooth.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
160
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
0
g
|
Vitamin A:
90
IU
|
Vitamin C:
7.1
mg
|
Calcium:
33
mg
|
Iron:
1.1
mg