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Miso Cucumber Noodles
These vegan gluten free Miso Cucumber Noodles are light and healthy. This salad makes a great side dish or light lunch.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
vegan, gluten free
Servings:
2
Calories:
174
kcal
Author:
Willow Moon
Ingredients
3
tablespoons
gluten free white miso paste
2
teaspoons
sesame oil
2
tablespoons
brown rice vinegar
2
tablespoons
maple syrup
1
tablespoon
water
4
cups
spiralized English cucumber
sesame seeds
US Customary
-
Metric
Instructions
Mix first five ingredients. Pour over spiralized cucumber. Garnish with sesame seeds.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
957
mg
|
Potassium:
404
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
220
IU
|
Vitamin C:
5.9
mg
|
Calcium:
70
mg
|
Iron:
1.2
mg