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5
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Pico de Gallo
This mild Pico de Gallo pairs well with chips, tacos, or tostadas. It will be the first thing to go at a party!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
Mexican inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
12
Calories:
10
kcal
Author:
Willow Moon
Ingredients
2
cups
plum tomatoes
½
onion
(1 cup chopped)
3
tablespoons
cilantro
1
tablespoon
finely chopped jalapeño
1
tablespoon
lime juice
Salt
Instructions
Chop tomatoes, onion, and cilantro. Finely chop jalapeño.
In a bowl combine all the ingredients. Stir.
Notes
This recipe will last 5 days in an airtight container in the fridge.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
349
IU
|
Vitamin C:
8
mg
|
Calcium:
5
mg
|
Iron:
1
mg