Pico de Gallo

Pico de Gallo

This mild Pico de Gallo pairs well with chips, tacos, or tostadas. It will be the first thing to go at a party!
Course Dip
Cuisine vegan, gluten free
Keyword fresh salsa, pico de gallo, salsa fresca
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 4kcal
Author Willow Moon


  • 2 cups plum tomatoes
  • 1/2 onion (1 cup chopped)
  • 3 tablespoons cilantro
  • 1 tablespoon finely chopped jalapeño
  • 1 tablespoon lime juice
  • Salt


  • Chop tomatoes, onion, and cilantro. Finely chop jalapeño. Combine with lime juice and salt.


Calories: 4kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 34mg | Fiber: 0g | Sugar: 0g | Vitamin A: 105IU | Vitamin C: 3.6mg | Calcium: 2mg | Iron: 0mg