These savory vegan crackers have all the flavors of pizza with tomatoes and spices.
Servings 50 crackers
- 8 cups plum tomatoes or other small tomatoes
- 1 cup chia seeds or 2 cups flax seeds
- 1/2 cup water
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/2 cup diced onion
Juice tomatoes, saving 1 1/2 cups of the pulp. Add the juice to the chia seeds (or flax seeds).
After seeds have soaked for about 30 minutes, add tomato pulp, diced onion, and herbs, and mix in a food processor.
Spoon teaspoon or tablespoon sized spoonfuls - depending on what size you want your crackers - onto a Teflon sheet and dehydrate for 20-28 hours at 105°.
Calories: 19kcal | Carbohydrates: 2g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 41mg | Fiber: 1g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 26mg | Iron: 0.4mg