Pizza Crackers
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Pizza Crackers

These savory vegan crackers have all the flavors of pizza with tomatoes and spices.
Course Snack
Cuisine raw, vegan, gluten free
Keyword chia seed crackers, dehydrator recipes, pizza crackers
Prep Time 5 minutes
dehydrate 1 day 4 hours
Total Time 5 minutes
Servings 50 crackers
Calories 19
Author Willow Moon

Ingredients

  • 8 cups plum tomatoes or other small tomatoes
  • 1 cup chia seeds or 2 cups flax seeds
  • 1/2 cup water
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon  basil
  • 1 teaspoon parsley
  • 1 teaspoon  rosemary
  • 1 teaspoon  sage
  • 1/2 teaspoon  salt
  • 1/2 cup diced onion

Instructions

  • Juice tomatoes, saving 1 1/2 cups of the pulp. Add the juice to the chia seeds (or flax seeds).
  • After seeds have soaked for about 30 minutes, add tomato pulp, diced onion, and herbs, and mix in a food processor.
  • Spoon teaspoon or tablespoon sized spoonfuls - depending on what size you want your crackers - onto a Teflon sheet and dehydrate for 20-28 hours at 105°.

Nutrition

Calories: 19kcal | Carbohydrates: 2g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 41mg | Fiber: 1g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 26mg | Iron: 0.4mg