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5
from 1 vote
Cucumber Dill Hummus
If you are looking for a new hummus flavor, look no further! This savory Cucumber Dill Hummus with fresh cucumber and dill is a crowd pleaser.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
vegan, gluten free
Servings:
8
Calories:
129
kcal
Author:
Willow Moon
Ingredients
15
oz.
can garbanzo beans
drained and rinsed
¼
cup
tahini
¼
cup
lemon juice
1
clove
garlic
2
tablespoons
olive oil
¼
cup
dill
1
cup
peeled and chopped cucumber
US Customary
-
Metric
Instructions
Mix all ingredients in a food processor until smooth.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
155
mg
|
Potassium:
195
mg
|
Fiber:
2
g
|
Sugar:
0
g
|
Vitamin A:
590
IU
|
Vitamin C:
10.2
mg
|
Calcium:
47
mg
|
Iron:
1.5
mg