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Serrano Salsa
Made in minutes with fresh ingredients, this Serrano Salsa is healthy and full of flavor. Customize it to your liking with more or less spice.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Mexican inspired
Servings:
10
Calories:
13
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
12
ounces
cherry tomatoes
(about 2 cups)
½
a serrano pepper
(1 teaspoon)
½
cup
red onion
¼
cup
chopped cilantro
1
small clove
garlic
minced
1
tablespoon
lime juice
(½ lime)
Salt
US Customary
-
Metric
Instructions
Put ingredients in a food processor and pulse until the desired consistency is achieved.
Store in an airtight container for up to 5 days in the fridge.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
425
IU
|
Vitamin C:
8
mg
|
Calcium:
7
mg
|
Iron:
1
mg