Small Bites with Cranberry Sauce
These sweet and savory Small Bites with Cranberry Sauce are great for a party. They are easy to make and are sure to please!
Cranberry Sauce with Orange
Spicy Vegan Cheese and Crackers with Cranberry
- 10 seaweed Crackers or your favorite rice cracker
- 5 slices Daiya Jalapeño Havarti Style Block
- 3 tablespoons Cranberry Sauce with Orange
Cranberry Stuffed Dates
- 12 pecans - 6 whole, 6 crushed
- 6 Medjool dates
- about 1/4 of the Cranberry Sauce with Orange recipe
- about 1 1/2 Vegcuisine Soy Bleu wedge
Cranberry Sauce with Orange: Zest and juice the orange and combine with the cranberry sauce.
Spicy Vegan Cheese and Crackers with Cranberry: Slice Daiya Jalapeño Havarti Style Block into small chunks.
Layer Cranberry Sauce with Orange, then Daiya Jalapeño Havarti on seaweed crackers.
Cranberry Stuffed Dates: Crush 6 of the pecans into small chunks.
Slice each date in half, but not slicing through to the bottom. Take out the pit of each date.
Spoon approx. 1/4 teaspoon of the Cranberry Sauce with Orange into each date.
Layer on the crushed pecans (1 crushed pecan per date).
Top with approx. 1 teaspoon Soy Bleu.
Finish with 1 pecan on top of each.
Calories: 332kcal | Carbohydrates: 56g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 400mg | Potassium: 357mg | Fiber: 5g | Sugar: 37g | Vitamin A: 70IU | Vitamin C: 0.3mg | Calcium: 58mg | Iron: 1mg