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Cranberry Stuffed Dates

Small Bites with Cranberry Sauce

These sweet and savory Small Bites with Cranberry Sauce are great for a party. They are easy to make and are sure to please!
Course Appetizer
Cuisine vegan, gluten free
Keyword cranberry appetizers, cranberry sauce, uses for cranberry sauce
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Calories 332kcal


Cranberry Sauce with Orange

Spicy Vegan Cheese and Crackers with Cranberry

  • 10 seaweed Crackers or your favorite rice cracker
  • 5 slices Daiya Jalapeño Havarti Style Block
  • 3 tablespoons Cranberry Sauce with Orange

Cranberry Stuffed Dates

  • 12 pecans - 6 whole, 6 crushed
  • Medjool dates
  • about 1/4 of the Cranberry Sauce with Orange recipe
  • about 1 1/2 Vegcuisine Soy Bleu wedge


  • Cranberry Sauce with Orange: Zest and juice the orange and combine with the cranberry sauce.
  • Spicy Vegan Cheese and Crackers with Cranberry: Slice Daiya Jalapeño Havarti Style Block into small chunks.
  • Layer Cranberry Sauce with Orange, then Daiya Jalapeño Havarti on seaweed crackers.
  • Cranberry Stuffed Dates: Crush 6 of the pecans into small chunks.
  • Slice each date in half, but not slicing through to the bottom.  Take out the pit of each date.
  • Spoon approx. 1/4 teaspoon of the Cranberry Sauce with Orange into each date.
  • Layer on the crushed pecans (1 crushed pecan per date).
  • Top with approx. 1 teaspoon Soy Bleu.
  • Finish with 1 pecan on top of each.


Calories: 332kcal | Carbohydrates: 56g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 400mg | Potassium: 357mg | Fiber: 5g | Sugar: 37g | Vitamin A: 70IU | Vitamin C: 0.3mg | Calcium: 58mg | Iron: 1mg