Chocolate Pudding

Chocolate Pudding with Berries

This sweet vegan Chocolate Pudding is a healthy treat. It's made with silken tofu and cacao powder. 
Course Dessert
Cuisine vegan, gluten free
Keyword sugar free pudding, vegan chocolate pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 93kcal
Author Willow Moon


  • 14 oz. silken tofu
  • 1/2 cup cacao powder
  • 1/3 cup erythritol or 1/3 cup maple syrup*
  • 1 1/2 tablespoons vanilla extract
  • 7 drops¬†stevia
  • Pinch of salt
  • Your favorite berries


  • Mix all the ingredients, except the berries in a food processor until well combined.  
  • Top with your favorite berries.



*If you use maple syrup, you won't need stevia.


Calories: 93kcal | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Calcium: 45mg | Iron: 2.3mg