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Vanilla Almond Granola
This easy Vanilla Almond Granola is healthy and satisfying. Why buy store bought when you can make your own!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
vegan, gluten free
Servings:
2
Calories:
222
kcal
Author:
Willow Moon
Ingredients
1
cup
gluten free old fashioned rolled oats
¼
teaspoon
almond extract
1
teaspoon
vanilla extract
1
tablespoon
maple syrup
2
teaspoons
coconut oil
Salt
US Customary
-
Metric
Instructions
Preheat oven to 325°.
Mix all the wet ingredients together. Microwave for 30 seconds if needed, then add the granola.
Spread granola mix onto a baking sheet lined with parchment.
Bake @ 325° for 15 minutes.
Stir the mix around to bake the other side, and bake for another 10-15 minutes.
Notes
Now the Vanilla Almond Granola can be made into a trail mix, made into bars, added to soy or coconut yogurt, or covered in almond milk.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Sodium:
4
mg
|
Potassium:
169
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Calcium:
32
mg
|
Iron:
2
mg