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5
from 1 vote
Greek Vegan Hot Dog
Ready to change your vegan hot dog repertoire with some fusion cuisine? Then this Greek Vegan Hot Dog is for you!
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Course:
Main Course
Cuisine:
vegan, gluten free
Servings:
4
Calories:
289
kcal
Author:
Willow Moon
Ingredients
4
gluten free hot dog buns
- I used EnerG
4
jumbo vegan hot dogs
- I used Lightlife
20
slices red onion
20
slices tomato
20
slices cucumber
16
chopped Kalamata olives
½
cup
Vegan Tzatziki
Greek peperoncinis
US Customary
-
Metric
Instructions
Cook vegan hot dog according to instructions.
Slice bun and heat in microwave for 30 seconds.*
In a bun pile in red onion, tomato slices, cucumber slices, chopped olives, and vegan tzatziki. Serve with peperoncinis
Notes
I found that the EnerG buns stay together better and don't get smooshed when you slice them first, then heat them.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
32
g
|
Protein:
15
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
1088
mg
|
Potassium:
78
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
18.3
mg
|
Calcium:
73
mg
|
Iron:
2.3
mg