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5
from 1 vote
Sun-Dried Tomato Basil Pesto
This savory Sun-Dried Tomato Basil Pesto is really versatile. Use it on pasta or spread on a sandwich.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
vegan, gluten free
Servings:
8
Calories:
66
kcal
Author:
Willow Moon
Ingredients
2
cups
basil
8
cups
spinach
1
tablespoon
+ 1 teaspoon olive oil
1
clove
garlic
¼
cup
pine nuts
¼
cup
nutritional yeast
¼
cup
+ 2 tablespoons sun-dried tomatoes in oil
US Customary
-
Metric
Instructions
Mix all ingredients in a food processor until smooth. When putting sun-dried tomatoes in, make sure to include some oil.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
33
mg
|
Potassium:
291
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
3175
IU
|
Vitamin C:
13.1
mg
|
Calcium:
42
mg
|
Iron:
1.4
mg