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5
from 1 vote
Vegetable Salad with Avocado Cucumber Dill Dressing
This healthy light Vegetable Salad with Avocado Cucumber Dill Dressing makes a great lunch or side dish.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
vegan, gluten free
Servings:
2
Calories:
380
kcal
Author:
Willow Moon
Ingredients
Avocado Cucumber Dill Dressing
1
avocado
1 ½
cups
chopped and peeled cucumber
2
tablespoons
fresh dill
2
tablespoons
lemon juice
2
tablespoons
olive oil
1
small clove garlic
¼
cup
water
Salt and pepper
Salad
¼
cup
cherry tomatoes
sliced in half
2
tablespoons
pepitas
pumpkin seeds
¼
cup
radish sprouts
1
tablespoon
red onion
thinly sliced
2
tablespoons
thinly sliced carrot
¼
cup
cucumber
peeled and thinly sliced
2
cups
green mix
- I used Super greens
¼
cup
Avocado Cucumber Dill Dressing
US Customary
-
Metric
Instructions
Avocado Cucumber Dill Dressing: Blend all ingredients in a blender or Nutribullet.
Salad: Pile all ingredients on a bed of greens, and dress with Avocado Cucumber Dill Dressing.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
34
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
35
mg
|
Potassium:
884
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
3300
IU
|
Vitamin C:
35.8
mg
|
Calcium:
31
mg
|
Iron:
2
mg