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Avocado Cucumber Tomato Salad
This Avocado Cucumber Tomato Salad makes a great light lunch. It is creamy, crunchy, and full of flavor.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
vegan, gluten free
Servings:
6
Calories:
260
kcal
Author:
Willow Moon
Ingredients
4
tablespoons
lime juice
- I used key limes
4
tablespoons
olive oil
Salt and pepper
1 ½
cup
grape tomatoes
halved
2
cups
peeled and chopped cucumber
3
avocados
(2 ½ cups), sliced
¼
cup
thinly sliced red onion
¼
cup
cilantro
chopped
US Customary
-
Metric
Instructions
Juice limes in a bowl. Add olive oil, salt and pepper. Mix well.
Add chopped tomatoes, cucumber, avocados, onion, and cilantro. Carefully mix.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
24
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
10
mg
|
Potassium:
657
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
535
IU
|
Vitamin C:
20.2
mg
|
Calcium:
22
mg
|
Iron:
0.8
mg