Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Avocado Basil Pesto
This creamy Avocado Basil Pesto can be used on pasta, in sandwiches, or as a dip. This comes together in about 5 minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
Italian inspired
Servings:
4
(makes about 1 cup)
Calories:
233
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
3
cups
fresh basil
loosely packed
2
avocados
(2 cups)
2
tablespoons
lemon juice
1
clove
garlic
minced
2
teaspoons
olive oil
2
tablespoons
pine nuts
2
tablespoons
nutritional yeast
Salt
to taste
US Customary
-
Metric
Instructions
Put all ingredients in a food processor and mix until smooth.
Video
Nutrition
Calories:
233
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Sodium:
8
mg
|
Potassium:
645
mg
|
Fiber:
8
g
|
Sugar:
1
g
|
Vitamin A:
1095
IU
|
Vitamin C:
16.4
mg
|
Calcium:
44
mg
|
Iron:
1.6
mg