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Pomegranate and Cucumber Noodle Salad
This sweet, savory Pomegranate and Cucumber Noodle Salad is not only visually appealing, but has many health benefits as well.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
vegan, gluten free
Servings:
2
Calories:
140
kcal
Author:
Willow Moon
Ingredients
2
cups
spiralized cucumber
1 cucumber
½
cup
spiralized carrot
1 carrot
½
cup
chopped broccoli
¼
cup
pomegranate seeds
2
tablespoons
hemp seeds
Turmeric Tahini Dressing
US Customary
-
Metric
Instructions
Layer spiralized cucumber and carrot noodles in bowls. Top with chopped broccoli, pomegranate seeds, hemp seeds, and dressing.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
32
mg
|
Potassium:
403
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
5660
IU
|
Vitamin C:
28.5
mg
|
Calcium:
61
mg
|
Iron:
2.6
mg